Issue 02 · Tools & App

Five products. One mentor behind them.

A complete toolkit, plus an app for when spreadsheets aren’t enough — built from ten years on factory floors and inside small UK kitchens.

Two ways in: subscribe to the live app, or pay once for the spreadsheet bundle. Free calculator on the home page if you just want a quick number.

01
The cover story

The Kitchen to Market Toolkit

Three tools that work together — pricing, compliance, and financial visibility — plus the Profit Maximiser thrown in. The fastest way to get your numbers honest.

This is the toolkit I wish someone had handed me when I started. Three tools that actually talk to each other — ingredient cost flows into pricing, pricing flows into the financial dashboard. No more rebuilding the same number in three different spreadsheets.

— Victor, founder
02
Or pick one

Single tools, single problems

Each one solves a specific bottleneck. Buy whichever you need now — or grab the bundle and save almost twenty pounds.

Compliance

Natasha’s Law Kit

£9.99

You know the requirement exists, but the paperwork feels unclear.

  • 14-allergen matrix template
  • Print-ready label templates
  • Supplier declaration form
  • Staff awareness checklist
  • EHO inspection logs
Pricing

Recipe Costing & Profit Margin

£19.99

Pricing by guesswork and not knowing your real margin.

  • Ingredient cost per unit and per gram
  • Batch scaling and wastage percentage
  • Packaging and labour allocation
  • Three pricing methods compared
  • Profit margin dashboard
Finance

Food Business Financial Dashboard

£24.99

You need cash flow, break-even, and margin visibility in one place.

  • Recipe costing linked to pricing
  • 12-month cash flow forecast
  • Break-even calculator
  • P&L projection and VAT tracker
  • Connected sheets that update together

Compliance tools help you organise your records and paperwork — they are not legal advice. Final requirements should always be checked against current official guidance and your local authority.

03
Two ways in

Start free, or bring the mentor

Not ready to spend? Try the free calculator. Need judgement, not templates? Book a session with Victor.

Free public tool

Home Food Business Profit Calculator

One recipe. One screen. Instant result. The fastest way to expose a margin problem before you decide whether you need the full toolkit.

1:1 with Victor

Mentoring when you need direction

A live session for founders who need a real person to look at the numbers, the bottleneck, and the next move. Templates don’t replace experience.

04
When spreadsheets aren’t enough

The Kitchen to Market app

Costing, pricing, planning, and menu engineering in one connected workspace. Two plans, no per-user fees. Your workspace syncs across phone and laptop with your subscription key.

Starter

Essentials

Costing and pricing for a single kitchen finding its feet.

£19.99 /month
  • Ingredients, packaging, sales channels, products library
  • Recipe costing with batch scaling and wastage
  • Three pricing routes — direct, wholesale, marketplace
  • Channel mix and weighted fee calculations
  • Command Centre dashboard with audit warnings
  • Local-first — data stays in your browser

Card via Stripe · Activation key emailed after payment · Cancel anytime · UK / GDPR compliant

The differentiator

A real person stands behind every product

Buy a spreadsheet, you can email Victor. Subscribe to the app, the same person answers. Book mentoring, you talk to the same person who built the tools. That is the difference.